Donations Are Accepted With Gratitude

Donations Are Accepted With Gratitude

The Bobcaygeon Farmers’ Market has just completed its 3rd season and it has seen great success.  The vendor list has been full and our visitor numbers have steadily increased. Not only do we support local producers (100Km radius from Bobcaygeon), we provide visibility to local community groups with our Community Table and showcase local talent [...]

Sybil’s Faux Onion Soup

Sybil’s Faux Onion Soup

From Delano D’Silva, Vendor at the Bobcaygeon Farmers’ Market Preparation time- 10 min Serves: 4-5 Ingredients: 2-3 tbsp vegetable oil 1 onion or 1 small shallot 1 tsp sugar ½ -1 cup shredded cheddar cheese 1 Liter beef stock (preferably homemade) 1-3 tsp Sybil’s Green Curry Paste 2 cups 2 day old bread from farmers [...]

The Timing is Right – The Time is Right Now

The Timing is Right – The Time is Right Now

Change is in the air. The massive wave of technology that we are currently experiencing has connected us in a way that most people did not expect: through being informed. And, ironically, that information is taking us right back to our roots. The concepts of eating healthy, eating fresh and the 100 mile diet are [...]


2012 Season

New BFM website administrator

Hello Everyone!  I have just assumed the reins at the BFM website.  I am still learning the ropes but hope to keep the site up to date and share news and information about the Bobcaygeon Farmers’ Market.  My name is Barb Khagram and I am a BFM Committee Member   Thank you to Dave Bowland [...]

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Vendor Recipes

Sybil’s Faux Onion Soup

From Delano D’Silva, Vendor at the Bobcaygeon Farmers’ Market Preparation time- 10 min Serves: 4-5 Ingredients: 2-3 tbsp vegetable oil 1 onion or 1 small shallot 1 tsp sugar ½ -1 cup shredded cheddar cheese 1 Liter beef stock (preferably homemade) 1-3 tsp Sybil’s Green Curry Paste 2 cups 2 day old bread from farmers [...]

continue reading

100 mile diet

The Timing is Right – The Time is Right Now

Change is in the air. The massive wave of technology that we are currently experiencing has connected us in a way that most people did not expect: through being informed. And, ironically, that information is taking us right back to our roots. The concepts of eating healthy, eating fresh and the 100 mile diet are [...]

continue reading

Recent Articles

Vendor Profiles

O’Brienview Organic Farm   It is vitally important that we can continue to say, with absolute conviction, that organic farming delivers the highest quality, best-tasting food produced without artificial chemicals or genetic modification, and with respect for animal welfare and the environment, while helping to maintain the landscape and rural communities. Prince Charles    Pauline and [...]

read more

New BFM website administrator

Hello Everyone!  I have just assumed the reins at the BFM website.  I am still learning the ropes but hope to keep the site up to date and share news and information about the Bobcaygeon Farmers’ Market.  My name is Barb Khagram and I am a BFM Committee Member   Thank you to Dave Bowland [...]

read more

2012 Season

Thanks to all our Bobcaygeon Farmers’ Market Customers for supporting our vendors through another season!!

read more

Donations Are Accepted With Gratitude

The Bobcaygeon Farmers’ Market has just completed its 3rd season and it has seen great success.  The vendor list has been full and our visitor numbers have steadily increased. Not only do we support local producers (100Km radius from Bobcaygeon), we provide visibility to local community groups with our Community Table and showcase local talent [...]

read more

Sybil’s Faux Onion Soup

From Delano D’Silva, Vendor at the Bobcaygeon Farmers’ Market Preparation time- 10 min Serves: 4-5 Ingredients: 2-3 tbsp vegetable oil 1 onion or 1 small shallot 1 tsp sugar ½ -1 cup shredded cheddar cheese 1 Liter beef stock (preferably homemade) 1-3 tsp Sybil’s Green Curry Paste 2 cups 2 day old bread from farmers [...]

read more

The Timing is Right – The Time is Right Now

Change is in the air. The massive wave of technology that we are currently experiencing has connected us in a way that most people did not expect: through being informed. And, ironically, that information is taking us right back to our roots. The concepts of eating healthy, eating fresh and the 100 mile diet are [...]

read more